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From The American Cancer Society: The COVID-19 outbreak is still new, so doctors do not have a lot of specific information on this coronavirus for cancer patients. But they do have a lot of information regarding the risk of infections in general for cancer patients. Doctors and health officials agree the best way to prevent illness … Read more
From ABC/Australia: It has been a strange feeling hearing my possible death openly labelled inconsequential by public figures, commentators and even by some of my friends. Some remark that coronavirus has “only a 1-4 per cent” fatality rate, while others implore that everyone relax because “most people will only get mild symptoms”. While these statements … Read more
From MSN: A new type of immune cell which kills most cancers has been discovered by accident by British scientists, in a finding which could herald a major breakthrough in treatment. Researchers at Cardiff University were analysing blood from a bank in Wales, looking for immune cells that could fight bacteria, when they found an … Read more
From Health 24: 1. Slowly change your attitude towards food – eat for purpose One way to wrap your head around eating healthier in general is to view food for what it is – a source of nutrition. Instead of eating out of boredom, ask yourself how you want to feel after every meal – energised … Read more
If you like yogurt, you’ll love this news about its health benefits! via GIPHY From Science Daily: One of the causes of breast cancer may be inflammation triggered by harmful bacteria suggest researchers. Scientists advise consuming natural yogurt, which contains beneficial bacteria which dampens inflammation and which is similar to the bacteria found in breastfeeding … Read more
Great news from the legendary Olivia Newton-John! via GIPHY From MSN: the Grease actress, 71, told reporters at G’Day USA in Beverly Hills, California — where money was raised for the wildfire relief in Australia — that she wants to help people that are diagnosed with breast cancer. “Life is a gift and I’ve had … Read more
From International Business Times: Turmeric is a flowering plant that belongs to the ginger family. Its roots, which are often made to dry, then powdered, are used in cooking for flavor and as a food coloring. With its appearance similar to ginger, it has been the subject of many studies due to its medicinal and … Read more
From The New York Times: The cancer death rate in the United States fell 2.2 percent from 2016 to 2017 — the largest single-year decline in cancer mortality ever reported, the American Cancer Society reported on Wednesday. Since 1991 the rate has dropped 29 percent, which translates to approximately 2.9 million fewer cancer deaths than … Read more