Things That Can Increase The Risk Of Stomach Cancer

From Express UK: One seemingly innocuous food can pose a particularly grave health risk. According to a meta analysis of existing literature published in the American Association for Cancer Research, eating pickled vegetables could potentially increase the risk of developing stomach cancer by fifty percent. The probable explanation is the high salt content found in … Read more

Prevent Cancer By Eating These 5 Foods

From Cooking Light: Dr. William Li has been on the forefront of this research, dedicating himself to converging the medical and nutrition fields to beat chronic disease. Li shares his breakthrough research in preventing and treating disease by eating healthy food in his book, Eat to Beat Disease: The New Science of How Your Body … Read more